facebook share image   twitter share image   pinterest share image   E-Mail share image

Haddock & spinach cheese melt

A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes

Author: Good Food team

Stir fry chilli beef wraps

Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas

Author: Sara Buenfeld

Mediterranean stuffed peppers

Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day

Author: Good Food team

Slow cooker pork fillet with apples

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Author: Good Food team

Next level fried chicken

Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever

Author: Barney Desmazery

Barley, chicken & mushroom risotto

Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley

Author: Jennifer Joyce

Cheesy leek & spinach pasta

Comfort food at its best - penne with a blue cheese and tomato cream sauce with added vegetables

Author: Good Food team

Lamb Ragout With Spring Vegetables

To celebrate the end of winter, French cooks make navarin printanier, a lamb stew. Instead of serving it with potatoes, parsnips or other winter root vegetables, this colorful stew is brimming with fresh...

Author: David Tanis

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Author: Sarah Cook

Chipotle sweet potato & black bean stew with cheddar dumplings

Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd

Author: Esther Clark

Lamb, squash & apricot tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Author: Good Food team

Spiced coconut chicken with coriander & lime

Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies

Author: Diana Henry

Greek Chicken Stew With Cauliflower and Olives

Chicken, cauliflower, olives, tomatoes, feta - this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could...

Author: Martha Rose Shulman

Moroccan mushrooms with couscous

This filling Moroccan meal is packed full of vitamins and vegetables

Author: Good Food team

Thai style steamed fish

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Author: Good Food team

Bacon wrapped chicken

This simple bacon wrapped chicken breast with goat's cheese filling is a simple way to impress at a last-minute dinner party or it's great for a quick midweek meal

Author: Good Food team

Spanish omelette

Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes

Author: Caroline Hire - Food writer

Family meals: Easy fish cakes

These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens

Author: Caroline Hire - Food writer

Roast sirloin of beef & Port gravy

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget

Author: Matt Tebbutt

Sweet and Spicy Roasted Tofu and Squash

This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight...

Author: Melissa Clark

Coffee Roasted Fillet of Beef

Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around. Take this coffee-roasted beef with mushrooms and pasilla chili broth. I couldn't imagine why...

Author: Julie Powell

Moroccan meatball tagine with lemon & olives

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

Author: Good Food team

Dazzling beetroot cured salmon

This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day

Author: Barney Desmazery

Chicken & couscous one pot

This one-pot meal is perfect for fuss-free midweek entertaining

Author: Barney Desmazery

Chicken Breasts With Olives and Tomatoes

Author: Florence Fabricant

Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike

Author: Caroline Hire - Food writer

Turkey Spinach Meatloaf

Author: Florence Fabricant

Spicy Clam Pasta With Bacon, Peas and Basil

In a pinch, canned baby clams make a very decent pasta ingredient. There is great variation between different brands of canned clams - some are not salty at all, so bear that in mind when seasoning. The...

Author: David Tanis

Simple pizza base

Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can

Author: Lulu Grimes

Easy chicken kiev

Homemade chicken kievs don't have to mean hours in the kitchen. Just add spuds and salad before serving

Author: Good Food team

Tuna Steaks With Fennel

Sea bass is the fish I always associate with fennel, as the combination is a classic in Provence. But cross the border into Italy and you'll find tuna cooked with this anise-flavored vegetable.

Author: Martha Rose Shulman

Moroccan chicken with lemon couscous

Fragrant, tender chicken with zesty lemon couscous makes a healthy Moroccan meal in minutes

Author: Good Food team

Lamb shank madras

While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Serve with naan bread and rice

Author: Tom Kerridge

Home/Made Mushroom Lasagna

Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: "cheese," "smoked," "bacon," "caramelized."...

Author: Sam Sifton

Marinated bavette steak

James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

Author: James Martin

Crispy pretzel chicken with honey mustard sauce

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day

Author: Good Food team

Chicken stew recipe

Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch

Author: Sara Buenfeld

Homemade Merguez

Author: Melissa Clark

Roast salmon & roast baby potatoes

This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour

Author: Lulu Grimes

Spinach and Onion Tart

This is a classic combination for a quiche, but it's lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store bought will work just fine.

Author: Martha Rose Shulman

Roast chicken with peppers & feta

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Author: Sara Buenfeld

Crispy Mongolian lamb

Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two

Author: Good Food team

Ricotta, tomato & spinach frittata

Healthy veggie bites that are packed with flavour - a midweek must

Author: Good Food team

Herb & lemon pork chops

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Author: Jane Hornby